Mustard

Singapore's first and only

Bengali & Punjabi Restaurant

Welcome to Mustard Restaurant

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Our Concept

Mustard – That one crucial ingredient in the Indian spice treasury, that ties the vibrant cuisines of the Eastern Indian State of Bengal, to the Northern State of Punjab, yielding a rich and exciting harvest for the connoisseur’s palate.

At Mustard, we celebrate the cuisines of two of India’s most culinarily advanced states, where passion for food is not just an ethnic identity, but a way of life!

In 2005, this pioneering concept, executed by Chef Radhika Abbi, brought to Singapore a plethora of rare flavours, and over the years, this has led our dishes to have attained ‘Comfort-Food’ status among loyal “regulars” and tourists alike.

If you’re new to Mustard, we warmly invite you to make yourself at home, and take in our loving, thoughtful and personalised service, with a glass of wine, or a pint of chilled Indian lager.

We so look forward to having you with us.

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