Loading Please Wait...

Our Location:

32 Race Course Road,
Singapore- 218552
(2 minutes from Little India
MRT Exit E)

Contact Details:

Tel: +65 62978422
Fax: +65 62979667
mustardrestaurant@yahoo.com

Timings:

Sunday to Friday:
Lunch: 11:30am to 3:00pm
Dinner: 6:00pm to 10:45pm

Saturday:
Lunch: 11:30am to 4:00pm
Dinner: 6:00pm to 10:45pm

 

Our Menu

Farmer’s Favourites

Vegetarian Fare...



Baingan da Bharta

Spiced egg plant roasted in a clay oven, then sautéed with onions and tomatoes



Chana Masala

Chickpeas simmered in Punjabi spices



Sarson da saag te Makki di Roti

Legendary dish from Punjab - A puree of creamed mustard greens. Served with maize bread

Dal Makhani

Black lentils simmered overnight on a clay oven and finished with cream and spices

Dal Tadka

Yellow lentils flavoured with spices and tempered with cumin, onions and tomatoes

Palak Paneer

Tender cottage cheese cubes napped in a spinach puree

Kadhai Paneer

Chunks of cottage cheese sautéed with onions, capsicums and tomatoes

Paneer Butter Masala

Fresh cottage cheese cubes in a mild tomato and butter sauce



Malai Kofta

A Mughal specialty - Dumplings of potato and cottage cheese in a cashew gravy

Aloo Gobhi

Potatoes with cauliflower, cooked on a slow flame with Punjabi ground spices

Bhindi Masala (Okra)

Lady’s finger in a tomato and onion masala with Punjabi spices



Aloo Jhuri Bhaja ar Cholar Dal

Split Bengal gram with five spices and coconut, served with shredded potato crisps

Ganga Jamuna Dal

A combination of red split lentils and yellow lentils simmered with vegetables and Bengali spices

Alur Dom

Potatoes cooked with a tempering of special Bengal spices

Aloo Torkari

Bengali spiced potato curry



Chorchori

A medley of vegetables with Bengali spices



Dhokar Dalna

Lentil cakes simmered in a flavourful Bengali spiced gravy



Doi Dharos

Lady’s finger cooked in a yoghurt base with raisins and Bengali spices

Doi Begun

Bengali style eggplant cooked with yoghurt



Beguner Shirazi

A special eggplant dish with a semi-dry gravy

Lauer Kopta

Dumplings of bottle gourd cooked in a delicious gravy

Shorshey Sobji

A medley of vegetables cooked with a mustard paste

 

Chef Recommended

 

Spicy

 

Punjabi

 

Bengali