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Our Location:

32 Race Course Road,
Singapore- 218552
(2 minutes from Little India
MRT Exit E)

Contact Details:

Tel: +65 62978422
Fax: +65 62979667
mustardrestaurant@yahoo.com

Timings:

Sunday to Friday:
Lunch: 11:30am to 3:00pm
Dinner: 6:00pm to 10:45pm

Saturday:
Lunch: 11:30am to 4:00pm
Dinner: 6:00pm to 10:45pm

 

Mustard shall remain closed for lunch on the 1st of January, 2018. We shall reopen for Dinner at 6pm again to welcome you all in the New Year. Happy New Year to all our patrons.

Our Menu

Farmer’s Favourites

Vegetarian Fare...



Baingan da Bharta

Spiced egg plant roasted in a clay oven, then sautéed with onions and tomatoes



Chana Masala

Chickpeas simmered in Punjabi spices



Sarson da saag te Makki di Roti

Legendary dish from Punjab - A puree of creamed mustard greens. Served with maize bread

Dal Makhani

Black lentils simmered overnight on a clay oven and finished with cream and spices

Dal Tadka

Yellow lentils flavoured with spices and tempered with cumin, onions and tomatoes

Palak Paneer

Tender cottage cheese cubes napped in a spinach puree

Kadhai Paneer

Chunks of cottage cheese sautéed with onions, capsicums and tomatoes

Paneer Butter Masala

Fresh cottage cheese cubes in a mild tomato and butter sauce



Malai Kofta

A Mughal specialty - Dumplings of potato and cottage cheese in a cashew gravy

Aloo Gobhi

Potatoes with cauliflower, cooked on a slow flame with Punjabi ground spices

Bhindi Masala (Okra)

Lady’s finger in a tomato and onion masala with Punjabi spices



Aloo Jhuri Bhaja ar Cholar Dal

Split Bengal gram with five spices and coconut, served with shredded potato crisps

Ganga Jamuna Dal

A combination of red split lentils and yellow lentils simmered with vegetables and Bengali spices

Alur Dom

Potatoes cooked with a tempering of special Bengal spices

Aloo Torkari

Bengali spiced potato curry



Chorchori

A medley of vegetables with Bengali spices



Dhokar Dalna

Lentil cakes simmered in a flavourful Bengali spiced gravy



Doi Dharos

Lady’s finger cooked in a yoghurt base with raisins and Bengali spices

Doi Begun

Bengali style eggplant cooked with yoghurt



Beguner Shirazi

A special eggplant dish with a semi-dry gravy

Lauer Kopta

Dumplings of bottle gourd cooked in a delicious gravy

Shorshey Sobji

A medley of vegetables cooked with a mustard paste

 

Chef Recommended

 

Spicy

 

Punjabi

 

Bengali