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Our Location:

32 Race Course Road,
Singapore- 218552
(2 minutes from Little India
MRT Exit E)

Contact Details:

Tel: +65 62978422
Fax: +65 62979667
mustardrestaurant@yahoo.com

Timings:

Sunday to Friday:
Lunch: 11:30am to 3:00pm
Dinner: 6:00pm to 10:45pm

Saturday:
Lunch: 11:30am to 4:00pm
Dinner: 6:00pm to 10:45pm

 

Our Menu

Curry Trail...

Fish N’ Meat



Masale waliyan Chaampan (Lamb Chops)

Juicy lamb chops marinated in Chef’s special spices and mustard oil and grilled in the tandoor



Murgh Makhani

The Pride of Punjab - Grilled boneless chicken cooked in a light tomato- butter sauce

Kadhai Murgh Tikka Masala

Tender chicken chunks napped in a thick fenugreek flavoured sauce



Mustard's Special Chicken Curry

Special Punjabi style chicken curry

Saag Gosht

Chunks of tender mutton simmered in a lightly spiced spinach puree

Keema Matar

Minced mutton and peas in a deliciously spiced gravy



Kosha Mangsho

Tender boneless mutton cooked over a slow flame with aromatic Bengali spices





Methi Murgh

Chicken Chunks in a deliciously flavoured fenugreek gravy



Chingri Maacher Malai Curry

Our Signature dish of succulent prawns simmered in a mildly hot coconut cream spiked with cinnamon, cloves and cardamom



Damodar Chingri

A delicious prawn curry simmered in a spicy tomato gravy spiked with special spices



Kolkata Style Chicken Bhorta

A Punjabi inspired creamy Bengali shredded chicken dish



Dhonepata Murgi

Bengali style chicken curry in a fresh coriander gravy



Doi Maach

Rohu OR Bhetki fish marinated with yoghurt and cooked with raisins, cinnamon and spices

Maacher Kalia

Fish curry the Bengali way.Choice of Rohu OR Bhetki



Maacher Paturi

Whole boneless fish fillet marinated with mustard and spices and pan grilled wrapped in a banana leaf

Shorshey Maach

Rohu OR Bhetki fish cooked in a mild mustard gravy

Tel Jhol

Rohu OR Bhetki fish curry in a red chilli and turmeric gravy. Good with plain Basmati Rice

Shorshey Ilish

Hilsa fish simmered in a pungent mustard gravy

Dimer Kalia

Boiled eggs cooked in a special Bengal curry with egg shavings

 

Chef Recommended

 

Spicy

 

Punjabi

 

Bengali