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Our Location:

32 Race Course Road,
Singapore- 218552
(2 minutes from Little India
MRT Exit E)

Contact Details:

Tel: +65 62978422
Fax: +65 62979667
mustardrestaurant@yahoo.com

Timings:

Sunday to Friday:
Lunch: 11:30am to 3:00pm
Dinner: 6:00pm to 10:45pm

Saturday:
Lunch: 11:30am to 4:00pm
Dinner: 6:00pm to 10:45pm

 

Come celebrate DURGA PUJO at Mustard, with some delectable Bengali fare from the 23rd of October to the 26th of October, 2020. TAKE-AWAY OR GET FOOD DELIVERED TO YOUR HOMES DIRECT THROUGH MUSTARD OR via OUR DELIVERY PARTNERS

Our Menu

Curry Trail...

Fish N’ Meat



Chicken Chaap (1 leg piece) $13.90

A luscious, slow cooked Bengali Chicken dish napped with a thick sauce. A Mughal Royal dish to be relished with a Biryani Or Paratha



Murgir Kosha $17.90

A slow cook, spicy Bengali Chicken dish with a dry gravy and cooked with aromatic spices



Masale waliyan Chaampan (Lamb Chops) $17.90

Juicy lamb chops marinated in Chef’s special spices and mustard oil and grilled in the tandoor



Murgh Makhani $17.90

The Pride of Punjab - Grilled boneless chicken cooked in a light tomato- butter sauce



Kadhai Murgh Tikka Masala $17.90

Tender chicken chunks napped in a thick fenugreek flavoured sauce



Mustard's Special Chicken Curry $17.20

Special Punjabi style boneless chicken curry





Saag Gosht $17.50

Chunks of tender mutton simmered in a lightly spiced spinach puree



Keema Matar $17.50

Minced mutton and peas in a deliciously spiced gravy



Kosha Mangsho $19.90

A must try Bengali mutton dish of tender boneless mutton cooked over a slow flame with aromatic spices.





Methi Murgh $17.20

Chicken Chunks in a deliciously flavoured fenugreek gravy



Chingri Maacher Malai Curry $19.90

Our Signature dish of succulent prawns simmered in a mildly hot coconut cream spiked with cinnamon, cloves and cardamom



Damodar Chingri $19.90

A delicious prawn curry simmered in a spicy tomato gravy spiked with special spices



Kolkata Style Chicken Bhorta

A Punjabi inspired creamy Bengali shredded chicken dish



Dhonepata Murgi $17.20

Bengali style chicken curry in a fresh coriander gravy



Doi Maach $17.50

Rohu fish marinated with yoghurt and cooked with raisins, cinnamon and spices



Maacher Kalia $17.50

Fish curry the Bengali way.Choice of Rohu OR Bhetki



Maacher Paturi $17.90

Whole boneless fish fillet marinated with mustard and spices and pan grilled wrapped in a banana leaf

Shorshey Maach $17.50

Rohu fish cooked in a mild mustard gravy

Tel Jhol $16.90

Rohu fish curry in a red chilli and turmeric gravy. Good with plain Basmati Rice



Shorshey Ilish 27.90

Hilsa fish simmered in a pungent mustard gravy



Dimer Kalia $15.90

Boiled eggs cooked in a special Bengal curry with egg shavings

 

Chef Recommended

 

Spicy

 

Punjabi

 

Bengali