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Our Location:

32 Race Course Road,
Singapore- 218552
(2 minutes from Little India
MRT Exit E)

Contact Details:

Tel: +65 62978422
Fax: +65 62979667
mustardrestaurant@yahoo.com

Timings:

Sunday to Friday:
Lunch: 11:30am to 3:00pm
Dinner: 6:00pm to 10:45pm

Saturday:
Lunch: 11:30am to 4:00pm
Dinner: 6:00pm to 10:45pm

 

Our Menu

Curry Trail...

Fish N’ Meat



Murgh Makhani

The Pride of Punjab - Grilled boneless chicken cooked in a light tomato- butter sauce

Kadhai Murgh Tikka Masala

Tender chicken chunks napped in a thick fenugreek flavoured sauce

Punjabi Chicken Curry

Special Punjabi style chicken curry

Saag Gosht

Chunks of tender mutton simmered in a lightly spiced spinach puree

Keema Matar

Minced mutton and peas in a deliciously spiced gravy



Kosha Mangsho

Tender boneless mutton cooked over a slow flame with aromatic Bengali spices



Prawn Masala

Succulent prawns in a deliciously spiced gravy



Chingri Maacher Malai Curry

Our Signature dish of succulent prawns simmered in a mildly hot coconut cream spiked with cinnamon, cloves and cardamom



Damodar Chingri

A delicious prawn curry simmered in a spicy tomato gravy spiked with special spices

Shorshey Chingri

Prawns cooked in a mild mustard sauce



Chicken Rezalla

A special from Bengal - A muslim influenced aromatic, yoghurt based chicken curry

Murgir Korma

Bengali style Chicken curry with special spices. Served on the bone



Dhonepata Murgi

Bengali style chicken curry in a fresh coriander gravy



Doi Maach

Rohu fish marinated with yoghurt and cooked with raisins, cinnamon and spices

Maacher Kalia

Fish curry the Bengali way



Maacher Paturi

Whole boneless fish fillet marinated with mustard and spices and pan grilled wrapped in a banana leaf

Shorshey Maach

Rohu fish cooked in a mild mustard gravy

Tel Jhol

Rohu fish curry in a red chilli and turmeric gravy. Good with plain Basmati Rice

Shorshey Pomfret

Pomfret cooked in a mild mustard gravy

Shona Pomfret

Special semi-gravy Pomfret preparation with a tomato base

Shorshey Ilish

Hilsa fish simmered in a pungent mustard gravy

Dimer Kalia

Boiled eggs cooked in a special Bengal curry with egg shavings

Dim Korma

Eggs cooked in a royal cashew and tomato gravy

Dimer Dalna

Bengali egg curry with Chef’s special spices

 

Chef Recommended

 

Spicy

 

Punjabi

 

Bengali