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Our Location:

32 Race Course Road,
Singapore- 218552
(2 minutes from Little India
MRT Exit E)

Contact Details:

Tel: +65 62978422
Fax: +65 62979667
mustardrestaurant@yahoo.com

Timings:

Sunday to Friday:
Lunch: 11:30am to 3:00pm
Dinner: 6:00pm to 10:45pm

Saturday:
Lunch: 11:30am to 4:00pm
Dinner: 6:00pm to 10:45pm

 

Our Menu

Clay n’ Coal

Meats & Vegetables barbequed in the traditional Indian coal-fired grill – THE TANDOOR

Non-Veg Grills



Murraya Kabab

Boneless chicken kabab in a special marinade



Suneheri Murgh (Tandoori Chicken)

Tender chicken marinated in yoghurt and spices and cooked over the charcoal- Punjab’s favourite dish
Half: 4pcs
Full: 8pcs

Kastoori Kabab

Boneless chunks of tender chicken grilled with a marinade of fenugreek, cheese and a hint of cardamom

Murgh Tikka (Chicken Tikka)

Boneless chicken chargrilled with yoghurt and freshly ground spices





Kali Mirch ka Tikka

Succulent pieces of boneless chicken marinated with spicy black pepper and roasted



Achaari Tikka

Boneless chicken tikka in a tangy marinade



Masale waliyan Chaampan (Lamb Chops)

Juicy lamb chops marinated in Chef’s special spices and mustard oil and grilled in the tandoor



Mahi Tikka (Fish Tikka)

Delicate chunks of fish marinated with mustard oil and ground spices and grilled



Sarson Wali Machhi (Mustard’s Signature tandoori Fish)

Whole succulent Pomfret, marinated with fresh herbs and spices and chargrilled



Kabab e Tashtar

A medley of Kababs

 

Chef Recommended

 

Spicy

 

Punjabi

 

Bengali