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Our Location:

32 Race Course Road,
Singapore- 218552
(2 minutes from Little India
MRT Exit E)

Contact Details:

Tel: +65 62978422
Fax: +65 62979667
mustardrestaurant@yahoo.com

Timings:

Sunday to Friday:
Lunch: 11:30am to 3:00pm
Dinner: 6:00pm to 10:45pm

Saturday:
Lunch: 11:30am to 4:00pm
Dinner: 6:00pm to 10:45pm

 

Our Menu

Trail Blazers

Non-Veg Snacks



Maacher Cutlet with Kashundi

Crunchy, crumbed fish fillets served with a special home-made mustard sauce



Special Kolkata Kathi Kabab Rolls

with a choice of filling: Soft flaky flour bread rolls – A popular snack from the streets of Kolkata
Chicken, Egg-Chicken, Mutton, Egg-Mutton, Paneer, Egg Roll

Amritsari Machhi

Slivers of Snapper fish dipped in a spicy chickpea batter and fried



Shammi Kabab

Minced mutton kababs with a delicate blend of spices



Goladhari Fish Cutlet

Delicate fish balls served with a special sauce

 

Vegetarian Snacks

Pakoriyan

Assorted vegetables fried to golden perfection in a bishop’s weed flavoured gram flour batter



Paneer Pakora/ Mirch ka Pakora/ Onion Bhajia

A choice of soft cottage cheese chunks OR Stuffed green chillies coated with gram flour batter and fried

Samosa

Crisp pastry pyramids stuffed with potatoes and peas and Punjabi spices

Hariyali Kabab

Fresh green vegetable patties seasoned with special spices and herbs

Kolkata Shingara

Crisp pastry pyramids with a stuffing of cauliflower, potatoes and peanuts



Hinger Kochuri ar Cholar Dal

Puffed bread with a delicate filling of black gram & asafoetida, served with split-pea lentils



Koraishutir Kochuri ar aloo torkari

Flaky, melt in the mouth bread with a spicy green pea filling, served with potato curry



Kalibadi Chop

A special Bengali potato chop with a spicy pea filling

 

Chef Recommended

 

Spicy

 

Punjabi

 

Bengali